Lisbon: Pastel de Nata Masterclass at a Real Bakery

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Lisbon: Pastel de Nata Masterclass at a Real Bakery

Name: Lisbon: Pastel de Nata Masterclass at a Real Bakery
Address: Portugal

89 Reviews

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Learn how to make Portuguese custard tarts from scratch during this hands-on experience in Lisbon. Experience the only place in Portugal where you can do a pastel de nata class inside a real bakery.

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Highlights

Learn how to create an authentic Portuguese Pastel de Nata from scratch
Work inside a real bakery's kitchen, like the pros
Learn how to make puff pastry from zero... even if you have no experience!
Enjoy freshly baked pastries with a beverage of choice
Bake with a pro pastry chef and fellow travelers, with a delicious and fun vibe

Description

Since 2018, this is Portugal's only Pastel de Nata cooking class in a real bakery, taught by a professional pastry chef! This masterclass can be hosted by award-winning chef João Batalha, co-founder of Pastel de Nata concept store Nat'elier, or other experienced in-house pastry chefs such as Silvia Sousa or Valeria Barros da Costa. The workshop starts with an introduction to the history of Pastel de Nata. After you've geared up, you'll go inside a pro kitchen where you will learn how to bake the irresistible Portuguese Custard Tarts (aka Egg Tarts) that everybody loves. Afterward, we will make the custard and bake it all inside a professional oven. During this class we all work together as a team (max. 12 participants). Everyone will get to make at least 3 tarts by hand - learn how to laminate the dough, spread it with a specific Pastel de Nata technique, fill in the custard, etc. It'll be delicious! ☕We'll end tasting the warm tarts with a drink of choice, crafted by our baristas. ‍ ADULTS & KIDS +8.y.o. welcome! NO previous cooking experience required! We also organize PRIVATE classes - get in touch! If you have younger kids, please book a private experience. Pour un cours de français, veuillez envoyer un message avant de réserver. Para una clase en español, por favor envíe un mensaje antes de reservar.